We offer several flours, some of which are milled by us at Pueblo Seed and Food Company.
Pueblo White Wheat: Excellent baking quality with 12% protein. Lighter color. Great for sourdough baking, tortillas, flatbreads, baked sweets. Currently out of stock.
Heartland Mills Rye: Versatile certified organic rye for any mixed or 100% rye breads. Stone milled semi-fine, using the whole grain at Pueblo Seed & Food Company.
Mountain Mama Hard Red Wheat: This certified organic wheat is grown in the San Luis Valley. The variety is Jefferson wheat and has excellent baking quality. This product is milled by Mountain Mama Milling in Monte Vista, CO.
Colorado Spelt: We offer a stone-ground spelt from Rocky Draw Ag grown near Hesperus, CO. This grain is not certified organic but regeneratively grown without chemical inputs,. We stone mill this flour from the whole grain kernel using our finest setting.
All flours are packed in 2 lb compostable, resealable bags. For larger orders please contact us at info@puebloseed.com
Flours all have a 1-year shelf-life. To keep your flour fresh, keep it in the freezer!