This sourdough whole grain bread includes both cracked rye and cracked blue corn. It is made with organic rye, blue corn, and einkorn flour. From our local production at Pueblo Seed & Food Company, we provide the rye flour which is freshly milled. We also mill fresh the other flours. This sourdough bread is made with filtered water and includes pecans, plums, fennel seed and molasses and makes a wonderful breakfast toast bread or a bread for wine and cheese.
This sourdough bread weighs 2.3 lbs or a little over 1 kg (thus called the Brick) and has a 4-week shelf-life if refrigerated and a 6-9 month shelf-life in freezer.
Loaves are packaged in compostable cellophane with label and are shipped frozen. They will arrive at your destination thawed. We recommend refrigeration after you receive your shipment. All ingredients except for salt are certified organic.
Ingredients:
Rye Flour, Cracked Rye, Blue Corn Flour, Cracked Blue Corn, Einkorn Flour, Heirloom Wheat, Rye, and Corn Sourdough Starters, Plums, Pecans, Molasses, Fennel, Salt.
All organic ingredients except for salt.
CONTAINS WHEAT, TREE NUTS.
Made in a facility that also processes EGGS, MILK, SESAME.