Domesticated in the Fertile Crescent over 10,000 years ago, lentils have been and continue to be an extremely important protein source for humankind. Drought hardy and adapted to a wide range of soils and elevations, the Pardina variety is from Pyrenees region of Spain. Brown, tan and grey colors, fast cooking with fine creamy texture and flavor that hold their shape. 5" plant spacing. 80 days. Grown by Pueblo Seed. Certified Organic.