Native American Hidatsa is a Heirloom from the Fort Berthold Reservation in North Dakota. Thick yellow-orange flesh, salmon skin, delicious and a good keeper. Drought tolerant. We're excited about this one.
Native American Hidatsa is a Heirloom from the Fort Berthold Reservation in North Dakota. Thick yellow-orange flesh, salmon skin, delicious and a good keeper. Drought tolerant. We're excited about this one.