Pueblo Hot Chile AKA Giadone (Capsicum annuum)

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  • Regular price $4.00

A hot selection of the Pueblo Chile. An improved mirasol roasting pepper, introduced by Dr. Michael Bartolo, and named for Pete Giadone, who was one of the founders of the legendary Pueblo Chile and & Frijoles Festival in Pueblo, Colorado. Plants are bushy and productive, peppers are longer than Mosco variety. At ~10,000 scovilles, the heat level is similar to a traditional jalapeño. Start in flats in April and transplant after danger of frost. 75 days from transplants, 12-15” spacing.