Bolitas are sweeter, richer tasting and easier on the stomach than pinto beans. They also cook faster. Brought to Northern New Mexico and southern Colorado by the Spanish and adapted for high elevations. This strain shared by the Jaquez family from the San Luis area of Colorado is predominantly round and true-to-type. Bushy-vining habit. Plant Spacing 1-2”. 100 days. Grown by Pueblo Seed. Certified Organic.
Packet (~50 seeds)
*NOTE these are beans for planting, if you are looking for beans for consumption check here: https://farmdirectseed.com/collections/artisan-foods/products/bulk-beans-cooking-instructions-1