Inspired from New Mexico's atole breakfast drink, this hot cereal is a blend of blue corn and cracked rye with a touch of organic thyme and Utah salt. It is stone milled using the entire kernel of both grains. In our New American Stone Mill, we are now able to crack the rye much better with the outcome of a smoother texture. This hot cereal is a breakfast porridge but can also be served for dinner! Pairs great with both sweet and savory flavors. Add fresh or dried berries and pecans and a touch of maple syrup for breakfast. Top with spicy or bitter salad greens and a drizzle of olive oil. This cereal is very versatile and lends itself for creativity in the kitchen. This cereal has subtle flavors of corn and earthy flavors of rye with a surprising hint of thyme. If you have leftover from breakfast, chill in the fridge then add to pan with olive oil and crisp up with our garlic powder and a touch of parmesan cheese to pair with dinner.
Blue Corn and Cracked Rye Hot Cereal is made with certified organic, whole, heritage, and heirloom grains grown on our farm.
Ingredients: Blue corn meal and cracked Wallis rye, thyme, REAL salt
Manufactured in a facility that also processes WHEAT, MILK, EGGS, TREE NUTS, SESAME.