Also known as southern peas, cow peas are heat-loving plants that originated in Africa and were brought to North America during slavery in the 1600s. Large, heavy yielding, indeterminate plants are drought tolerant and adapted to a wide range of soils. Pods are 7-9” long and peas are light brown with dark speckles. Truly a survival food. Eat dried or fresh. 75 days. Grown by Pueblo Seed. Certified Organic.
~40 seeds per packet
"*NOTE these cowpeas are for planting, if you are looking for beans for consumption check here: https://farmdirectseed.com/collections/artisan-foods/products/bulk-beans-cooking-instructions-1"