Also known as black eyed-peas, cow peas are heat-loving plants that originated in Africa and were brought to North America during the slave trade in the 1600s. Large, heavy yielding, indeterminate plants are drought tolerant and adapted to a wide range of soils. Pods are 7-9” long and peas are light brown with dark speckles. Truly a survival food. Eat dried or fresh. 75 days. Grown by Pueblo Seed. Certified Organic.