Peñasco Blue

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  • Regular price $18.00


HEIRLOOM. Rocambole variety. This garlic has been grown for generations in the higher elevations of Taos County, New Mexico. It is a mild but rich flavored garlic. Ideal for eating pressed into salads or pestos, or any other way you eat garlic raw. Skins are deep purple to deep brown, and external skins usually have quite a bit of pink streaking. Mid-season harvest. Grown by Hobbs & Meyer Farms. Certified organic. 

***Note: Orders for garlic and shallots are placed on a prepaid/preorder basis and will only ship September through October of each year. If you have any questions please do not hesitate to contact us for more information.***