Heirloom. Small yellow-gold bush bean evidently brought to Montana by Swedish immigrants in the late 1800s and then adopted by Native American farmers. Excellent soup and salad beans that cook fast compared to other dry beans. Creamy texture that holds form when cooked. Can also be eaten fresh as a green bean. 60 days. Grown by Hobbs & Meyer Farms. Certified Organic.
Packet (~50 seeds)