Whole Grain Flours

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  • Regular price $8.00


We offer 2 types of stone-milled flours.

Pueblo White Wheat: Excellent baking quality with 12% protein. Lighter color. Great for sourdough baking, tortillas, flatbreads, baked sweets.

Heartland Mills Rye: Versatile organic rye for any mixed or 100% rye breads.